/https://i.s3.glbimg.com/v1/AUTH_59edd422c0c84a879bd37670ae4f538a/internal_photos/bs/2026/k/x/O4FvTRRPeGJ6gJA6B6FA/still0213-00001a.jpg)
Para comemorar os 20 anos do Caminho do Campo, aprenda a preparar um bolo de morango recheado com creme belga e com cobertura de chantilly.
A receita é preparada pela confeiteira Ana Cardoso, de Francisco Beltrão, no sudoeste do estado.
Massa:
Recheio:
Cobertura:
Confira mais receitas:
Leia mais notícias no g1 Paraná.
Fonte Original: G1
About the Author
/https://i.s3.glbimg.com/v1/AUTH_59edd422c0c84a879bd37670ae4f538a/internal_photos/bs/2026/G/3/PQhBLuT2KpP2Qf0Yv7SA/novo-projeto-18-.jpg)
/https://i.s3.glbimg.com/v1/AUTH_59edd422c0c84a879bd37670ae4f538a/internal_photos/bs/2026/A/J/9QNPaoT0GjvA6qWhZmig/giovanna-1-.png)
/https://i.s3.glbimg.com/v1/AUTH_59edd422c0c84a879bd37670ae4f538a/internal_photos/bs/2026/j/J/Mwl0pmSdqwrBcbH35GIg/novo-projeto-2026-01-23t173452.063.png)
/https://i.s3.glbimg.com/v1/AUTH_59edd422c0c84a879bd37670ae4f538a/internal_photos/bs/2026/K/H/BJpi64TTqcnPIMs9MrQA/captura-de-tela-2026-02-23-090853.png)
/https://i.s3.glbimg.com/v1/AUTH_59edd422c0c84a879bd37670ae4f538a/internal_photos/bs/2026/N/9/ydTaKsSrC2ZhAZKULm8w/john-davidson-2.png)
/https://i.s3.glbimg.com/v1/AUTH_59edd422c0c84a879bd37670ae4f538a/internal_photos/bs/2026/P/N/xK9CjdR1KwUJ5I50fRtA/1200-x-800-px-2-2026-02-20t161303.602.png)