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A estudante Milena de Oliveira, de Paranavaí no noroeste do estado, ensina a preparar uma cheesecake de frutas vermelhas.
A receita une a crocância da base, a cremosidade do recheio e o toque levemente ácido da cobertura.
Confira abaixo a lista de ingredientes e o modo de preparo:
Base
Recheio
Cobertura
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Fonte Original: G1
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