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Um clássico que atravessa gerações é a receita desta semana do Caminhos do Campo: o doce de abóbora com coco.
Quem ensina a receita é a Rosângela Araújo, empresária de gastronomia de Londrina, no norte do Paraná.
Confira outras receitas:
Leia mais notícias no g1 Paraná.
Fonte Original: G1
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